We have not published for a while.. Sorry.
Liz and I have moved to Beijing, enjoying a whole new cuisine, whilst our third writer is now back in Canada, working as a Chef - go figure. So we apologise. We will try to post more now.
Some great links now out there...
Goto to itunes and then search for the Cooks Illustrated Podcast - it is great.
Subscribe to the Cooks Illustrated weekly news it will help lots.
Monday, February 18, 2008
A perfect piece of roasted meat
OK, all you carnivores out there. Have you always wanted that perfect roast beef or pork or chicken?
Well here is what you do. Go to IKEA and buy a digital meat thermometer. It is called FANTAST. (The Canada site for Ikea is here. But just go to Ikea.com and find your country. If you don't live near an IKEA then cooking shops will also have them. http://www.ikea.com/ca/en/catalog/products/80100406
Now even though the cooks on this site cook well, little tools to help them are always welcome. We purchased our digital meat thermometer a few weeks ago and it is just great. You set the temperature you need for the middle of the roast meat. You turn on the oven, you put the meat in the oven with the thermometer in it and the digital end out of the over and you wait.
Well here is what you do. Go to IKEA and buy a digital meat thermometer. It is called FANTAST. (The Canada site for Ikea is here. But just go to Ikea.com and find your country. If you don't live near an IKEA then cooking shops will also have them. http://www.ikea.com/ca/en/catalog/products/80100406
Now even though the cooks on this site cook well, little tools to help them are always welcome. We purchased our digital meat thermometer a few weeks ago and it is just great. You set the temperature you need for the middle of the roast meat. You turn on the oven, you put the meat in the oven with the thermometer in it and the digital end out of the over and you wait.
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