OK, so you really want something special and a little different. Vegetarians can love this too. This can be eaten as a starter or a meal in itself with fresh bread and (if you so desire) some wine.
Here it is. Baked Camembert!
What you need:
A camembert cheese, about 300 g
Aluminium foil
a little oil
Rosemary ( a tsp dried or a tbsp fresh) or thyme if you'd rather
2-3 cloves of garlic (fresh) - yes, go get some, it's worth it
Some fresh bread to eat it with (A french stick is a real hit with this).
Slice the cheese horizontally in half.
Chop the garlic finely, and either chop the fresh rosemary leaves, or crumble the dried.
Spread 2/3 of the garlic and herbs in the inside of the cheese, put the cheese back together and poke some holes in the top of it, and spread the rest of the garlic and herbs on top.
Put a little olive oil on a square of foil and put the cheese in the middle. Bring the edges up and seal them together so the cheese is in the middle of a sealed parcel of foil.
Bake on the top shelf of a bbq or in the oven at about 350 or so for about 3o minutes.
The cheese will be gooey and bubbly - ready to spread on bread or toast!
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