So you succeeded with the Oven or BBQ chicken. Was it good? Let us know.
To make it even tastier...
Add dried herbs when you sprinkle the salt and pepper on.
Good herbs to try would be dried oregano (2 teaspoons) and/or thyme.
You could try sage and marjoram instead.
Or add some spicy paprika - 1 teaspoon , or 2 or 3 tsp if you like it hot.
To double the taste experience, rub the seasoning under the skin as well!
Make sure to put the skin back, as it keeps the moisture in. Usually you can just pull the skin up off the meat of a chicken in various places to do this, and poke your finger in underneath to spread the herbs or spices.
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Some people can imagine chicken delicious only when it's fried. Granted one has to admit that it really does indeed taste great when cooked like that, but is it healthy? And if it is not healthy, is there another way to prepare chicken quick and easy which not only will taste great but also provide a much healthier option for those on a diet or who simply wish to watch what they and their families eat.
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Mobin
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