Wednesday, June 21, 2006

What tools you need

We recommend that you have

1 large frying pan , non-stick is best for beginners
1 small frying pan
1 large saucepan with lid
1 small saucepan with lid
1 roasting tin

1 plastic slice or spatula/flipper
1 plastic tongs
1 wooden spoon
1 big and a small bowl
2 cutting boards
2 sharp knives, 1 big, 1 small - SHARP is important.
1 pair of good kitchen scissors.

Cuttlery and plates are a given , we hope, otherwise go and buy some.

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