We recommend that you have
1 large frying pan , non-stick is best for beginners
1 small frying pan
1 large saucepan with lid
1 small saucepan with lid
1 roasting tin
1 plastic slice or spatula/flipper
1 plastic tongs
1 wooden spoon
1 big and a small bowl
2 cutting boards
2 sharp knives, 1 big, 1 small - SHARP is important.
1 pair of good kitchen scissors.
Cuttlery and plates are a given , we hope, otherwise go and buy some.
Wednesday, June 21, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment